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Sunday, October 6, 2013

Baking Pumpkin Seeds

I love to make homemade pumpkin seeds. My recipe uses an entire container of salt. I soak the pumpkin seeds in salt water for a few days, then lots of salt to bake the seeds in. Now I love that salty pumpkin seed but I’m also checking out other pumpkin recipes to consider making some adjustment to my recipe.

My recipe can be view at:
How to Make Pumpkin Seeds

I’m interested to hear what recipes the readers use. Please share ideas in the comments. I also welcome any suggestions to my recipe.